
Stir-fried beef with garlic, bok choy and peppers
2
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
20 minutes is all you need to create this Asian-inspired stir-fry. The garlic and ginger gives the vegies and beef a great flavour that will make you love every mouthful.
Ingredients
Sunflower oil
1 tbs, or canola variety
Beef rump steak, raw
400 g, (buy 500g) fat trimmed, thinly sliced
White onion
1 medium, cut into thin wedges
Garlic
4 clove(s), thinly sliced
Fresh ginger
2 tsp, finely grated
Red capsicum
175 g, baby variety, thickly sliced
Snow peas
150 g, halved diagonally
Bok choy
2 baby, quartered, cut into 6cm lengths
Reduced salt soy sauce
1 tbs
Oyster sauce
1½ tbs
Fresh coriander
¼ cup(s)