
Sticky tofu with broccolini
6
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Firm tofu, cut into thick strips, makes a great addition to a stir-fry. Here, it’s tossed in the wok with crunchy greens and coated in a sticky, Chinese-style chilli sauce.
Ingredients
Firm tofu
500 g
Broccolini
320 g, cut in half lenghtways.
Canola oil
3 tsp
Fresh red chilli
1 whole, deseeded, thinly sliced (optional)
Garlic
2 clove(s), crushed
Choy sum
1 bunch(es), trimmed, roughly chopped
Vegetable stock cube
½ individual, to make ½ cup (125ml) vegetable stock
Soy sauce
2 tbs
Chinese rice wine
1½ tbs
Sriracha sauce
2 tsp
Cornflour
2 tsp
Sesame seeds
1 tsp, to serve
Fresh coriander
¼ cup(s), to serve