Steak with roast tomato sauce
8
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
Put aside your bottled tomato sauce and try this delish roast tomato sauce with olives, vinegar, oregano and seasoned with salt and pepper. Yum!
Ingredients
Baby potatoes
400 g, cut into wedges
Olive oil
2 tsp
Cherry tomatoes
500 g
Garlic
2 clove(s), thinly sliced
Beef rump steak, raw
400 g, (4 x 125g steaks, fat trimmed)
Black olives, drained
¾ cup(s), (120g) pitted
Balsamic vinegar
2 tbs
Tomato paste
1 tbs
Fresh oregano
¼ cup(s), leaves
Oil spray
1 x 3 second spray(s)