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Photo of Steak and avocado sandwiches by WW

Steak and avocado sandwiches

4 - 5
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
With lively Mediterranean flavours to tantalize your taste buds, this steak sandwich will really hit the spot.


Cherry tomatoes

250 g, halved


½ medium, diced

Red onion

½ small, finely chopped

Fresh coriander

¼ cup(s), chopped

Fresh green chilli

1 whole, deseeded, finely chopped

Apple cider vinegar

2 tbs

Beef rump steak, raw

400 g, (buy 500g), fat trimmed

Dried oregano

1 tsp


2 clove(s), peeled, halved

Wholemeal bread

4 slice(s), (4 x 35g slices), toasted


60 g, baby leaves

Oil spray

1 x 3 second spray(s)


  1. Combine tomato, avocado, onion, coriander, chilli and vinegar in a medium bowl to make a salsa. Season with salt and pepper.
  2. Sprinkle steak with oregano and season with salt and pepper. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook steak for 2-3 minutes each side or until cooked to your liking. Transfer to a plate. Cover steak with foil and set aside to rest for 5 minutes before thinly slicing.
  3. Rub cut side of garlic over one side of each slice of toasted bread. Top bread with rocket, steak and salsa to serve.