Photo of Steak diane with creamy mash by WW

Steak diane with creamy mash

10
10
7
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Create a flavoursome dish with your own, homemade diane sauce. Quick and easy to pull together, this garlicky, creamy sauce makes any meat dish a winner!

Ingredients

Potato

500 g, chopped

Extra light sour cream

2 tbs

Skim milk

2 tbs

Lean beef fillet

400 g, (Buy 4x125g steaks)

Olive oil

1 tbs

Garlic

2 clove(s), crushed

No added salt tomato paste

1 tbs

Beef stock

½ cup(s), (125ml)

Worcestershire sauce

1 tbs

Brandy

1 tbs

Light cooking cream

2 tbs, thickened variety

Fresh chives

1 tbs, chopped

Instructions

  1. Boil, steam or microwave potatoes until tender. Mash in a bowl with sour cream and milk until smooth. Season with salt and pepper. Cover to keep warm.
  2. Meanwhile, brush beef with half the oil. Heat a large non-stick frying pan over high heat. Cook beef for 2–3 minutes each side or until cooked to your liking. Cover beef with foil and set aside to rest for 10 minutes.
  3. Heat remaining oil in same pan over medium heat. Add garlic and cook, stirring, for 1 minute or until fragrant. Add paste, stock, Worcestershire and brandy and bring to the boil. Boil for 3–4 minutes or until reduced by one-third. Add cream and cook for 1–2 minutes or until sauce has slightly thickened. Drizzle beef with sauce and sprinkle with chives. Serve with mashed potatoes.

Notes

SERVING SUGGESTION: Steamed baby carrots and broccolini