Steak and potato salad

Instructions

1. Preheat oven to 200°C. Place potatoes on a large baking tray, lightly spray with oil and season with salt and pepper. Bake for 40 minutes, turning halfway, or until crisp and golden.
2. Meanwhile, heat a large non-stick frying pan over high heat. Lightly spray steaks with oil and season with salt and pepper. Sear steaks, in batches, for 1 minute each side, then remove from pan and rest for 5 minutes before cutting into thick strips.
3. Whisk dressing, mustard and 2 teaspoons of cold water in a small bowl.
4. Divide tomatoes and salad leaves between plates, top with steak and potato. Drizzle with dressing to serve.