Photo of Steak and caramelised onion sandwiches by WW

Steak and caramelised onion sandwiches

8
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Brown onion

1 large, thinly sliced

Beef, lean, silverside, minute steak, raw

360 g, (buy 4 x 90g steaks)

Low-fat mayonnaise

2 tbs

Fresh lemon rind

1 tsp, finely grated

Lemon juice

2 tsp

Horseradish sauce

2 tsp

Sourdough bread

280 g, (8 x 35g slices), toasted

Rocket

30 g, baby variety

Oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick heavy-based frying pan with oil and heat over medium-low heat. Cook onion for 20-25 minutes, stirring regularly, or until golden brown. Transfer to a plate and set aside.
  2. Lightly spray pan again with oil and increase heat to high. Season steaks with salt and pepper. Cook for 1 minute each side. Transfer to a plate and set aside to rest for 2 minutes. Slice into strips.
  3. Combine mayonnaise, rind, juice and horseradish sauce in a small bowl. Spread toast with mayonnaise mixture. Sandwich rocket, steak and onions between bread and serve immediately.