Spring vegetables and egg sunny-side up
0
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Asparagus
5 spear(s), trimmed, spears, thinly sliced lengthways
Carrot(s)
1 medium, thinly sliced lengthways
Spring onion(s)
1 individual, quartered, stem thinly sliced
Fresh lemon rind
½ tsp, finely grated
Egg(s)
1 medium
Instructions
1
Place asparagus, carrot, onion and rind in a microwave steamer with 1 tablespoon water. Season with salt and pepper. Close steamer and microwave on High (100%) for 4 minutes.
2
Crack egg into a microwave egg poacher and microwave on High (100%) for 1 minute or until egg white is set and yolk is still runny. Serve vegetables topped with egg.
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