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Photo of Spring vegetables and egg sunny-side up by WW

Spring vegetables and egg sunny-side up

0
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Asparagus

5 spear(s), trimmed, spears, thinly sliced lengthways

Carrot(s)

1 medium, thinly sliced lengthways

Spring onion(s)

1 individual, quartered, stem thinly sliced

Fresh lemon rind

½ tsp, finely grated

Egg(s)

1 medium

Instructions

  1. Place asparagus, carrot, onion and rind in a microwave steamer with 1 tablespoon water. Season with salt and pepper. Close steamer and microwave on High (100%) for 4 minutes.
  2. Crack egg into a microwave egg poacher and microwave on High (100%) for 1 minute or until egg white is set and yolk is still runny. Serve vegetables topped with egg.

Notes

SERVING SUGGESTION: Add 1 teaspoon dukkah sprinkled over egg to serve. TIPS: Swap asparagus for snow peas.

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