Spinach salad with apple and blue cheese

Name: Spinach salad with apple and blue cheese
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 6 servings
Cuisine: Modern Australian
Ingredients: 1 tbs Lemon juice; 1 tbs Olive oil; 1 tbs Red wine vinegar; 1 tsp Dijon mustard; 0.5 small Red onion finely chopped; 150 g Baby spinach leaves; 1 large Apple red variety, thinly sliced; 0.333 cup(s) Dried cranberries (50g); 70 g Blue vein cheese crumbled; 0.25 cup(s) Pecans (30g) toasted, chopped

PersonalPoints™ per serving

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Ingredients

Lemon juice

1 tbs

Olive oil

1 tbs

Red wine vinegar

1 tbs

Dijon mustard

1 tsp

Red onion

½ small, finely chopped

Baby spinach leaves

150 g

Apple

1 large, red variety, thinly sliced

Dried cranberries

⅓ cup(s), (50g)

Blue vein cheese

70 g, crumbled

Pecans

¼ cup(s), (30g) toasted, chopped

Instructions

Combine lemon juice, olive oil, red wine vinegar, mustard and onion in a small bowl. Season with salt and pepper.
Combine spinach, apple, cranberries and blue vein cheese in a large bowl. Drizzle with dressing and sprinkle with pecans to serve.

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Spinach salad with apple and blue cheese

Ingredients

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