
Spinach and ricotta ravioli with tomato sauce
9
9
9
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
For a different type of pasta, try this dish. The roasted pumpkin gives a rich sweet flavour that goes so well the spinach and ricotta ravioli.
Ingredients
Pumpkin
500 g, cut into 2cm pieces
Olive oil
1 tbs
Brown onion
1 small
Garlic
1 clove(s), thinly sliced
Celery
1 individual, thinly sliced
Carrot(s)
1 small, thinly sliced
Canned diced tomatoes
400 g
Balsamic vinegar
2 tsp
Tortellini or ravioli filled pasta, boiled, spinach and ricotta
625 g
Fresh basil
¼ cup(s)
Oil spray
1 x 3 second spray(s)