Spinach and feta veal rolls
7
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
The flavours of this dish are a match made in heaven, where the tender taste and delicate texture of veal is only enhanced by its scrumptious stuffing
Ingredients
Veal leg steak, raw
450 g, (4 x 125g steaks), fat trimmed
Reduced fat feta cheese
60 g, crumbled
Pine nuts
2 tbs, toasted
Baby spinach
1½ cup(s), (45g)
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Tomato passata
2 cup(s), (500ml)
Baby potatoes
400 g, halved
Asparagus
2 bunch(es), halved
Oil spray
2 x 3 second spray(s)