Spicy turkey stir-fry
- Total Time
skinless turkey breast500 g, cut into 3cm pieces
soy sauce2 tbs
sambal oelek1 tbs, (Indonesian chilli paste)
asparagus2 bunch(es), cut into 5cm lengths
zucchini2 medium, cut into 5cm length batons
canned water chestnut, rinsed, drained230 g, (1x230g can) quartered
- Combine turkey, soy sauce and sambal oelek in a large bowl. Toss to coat.
- Heat a large non-stick frying pan over high heat. Cook asparagus, tossing occasionally, for 4 minutes or until just tender. Transfer to a plate. Cook zucchini, tossing occasionally, for 3 minutes or until just tender. Add asparagus, turkey mixture, water chestnuts and 2 tablespoons water. Stir and cook, partially covered, for 2-3 minutes or until turkey is just cooked through and vegetables are tender (see notes). Serve.