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Spicy sesame noodles

Spicy sesame noodles

6
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This is a refreshing twist on a noodle salad with a creamy Asian dressing and spiralised zucchini.

Ingredients

Plain, dry instant noodles

140 g

Zucchini

2 large, spiralised

Green shallot(s)

1 individual, thinly sliced

Sesame seeds

2 tsp

Dried chilli flakes

½ tsp

Tahini

2 tbs

99% fat-free, plain Greek yoghurt, unsweetened

2 tbs

Soy sauce

1 tbs

Honey

1 tsp

Fresh ginger

2 tsp, finely grated

Garlic

1 clove(s), crushed

Sambal oelek

1 tsp

Instructions

  1. Place noodles and zucchini in a large heatproof bowl. Cover with boiling water and soak for 3 minutes until softened. Drain, rinse under cold water, drain well and transfer to a large bowl.
  2. Meanwhile, to make sauce, whisk all ingredients with 2 tablespoons water in a medium bowl. Pour sauce over noodles and toss to coat.
  3. Divide noodle mixture among 4 bowls. Serve sprinkled with shallots, sesame seeds and chilli flakes.

Notes

PREP TIP: WW triple blade spiraliser at ww.com/shop