Spicy popcorn

Name: Spicy popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 80 g Popcorn, kernels, unpopped; 1 tsp Dried chilli flakes; 1 tsp Ground paprika; 1 tsp Pepper black variety; 1 x 3 second spray(s) Oil spray

Points

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Popcorn, kernels, unpopped

80 g

Dried chilli flakes

1 tsp

Ground paprika

1 tsp

Pepper

1 tsp, black variety

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 200°C. Line a baking tray with baking paper.
Place kernels in an air popper (see tip) and cook following manufacturer’s instructions.
Combine remaining ingredients in a small bowl. Lightly spray popcorn with oil. Sprinkle chilli mixture over popcorn and stir to combine. Transfer popcorn to prepared tray. Bake for 2 minutes or until crisp. Serve.

Notes

Tip: If you don’t have an air popper, place popcorn in a microwave-safe bowl, cover with a plate and microwave on high (100%) for 3-4 minutes or until popping subsides.

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Spicy popcorn

Ingredients

Instructions

Notes

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