From $20 per month*
Start today
Photo of Spicy plum chicken with rice and ginger salad by WW

Spicy plum chicken with rice and ginger salad

10
Points
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
The chilli, ginger and sauces all combine to give you the taste of Asia with every bite.

Ingredients

Plum sauce

½ cup(s), (125ml)

Oyster sauce

2 tbs

Dried chilli flakes

¼ tsp

Ground ginger

1 tsp

Skinless chicken breast

500 g, (buy 12xchicken tenderloins), fat trimmed

White boiled rice

2 cup(s), (340g)

Chinese cabbage (wombok)

1½ cup(s), (120g), finely shredded

Carrot(s)

1 large, coarsley grated

Pickled ginger

70 g, (1/4 cup), thinly sliced

Coles Dressing, Asian, 97% Fat-Free

60 ml, (1/4 cup)

Green shallot(s)

3 individual, thinly sliced diagonally

Oil spray

1 x 3 second spray(s)

Instructions

    Notes

    TIP: For a Thai twist, make a rub using dried cumin, ground chilli, dried lemongrass, garlic powder, dried ginger, dried mint, salt, and ground white and black pepper.