Spicy pineapple and mint julep mocktail
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Add some extra spice to this tropical Saxbys Ginger Beer inspired mocktail with a little fresh ginger and peppercorns. Unexpected yes, but an amazing combination with sweet pineapple and fresh mint.
Ingredients
Fresh ginger
1 tbs, 2cm piece
Fresh mint
⅓ cup(s)
Peppercorn
½ tsp, 20
Pineapple
500 g, (1/2 a pineapple) peeled, cored, finely chopped
Diet fruit-flavoured soft drink
660 ml, pineapple
Instructions
1
Grate ginger and squeeze flesh to extract 1 tsp juice. Place juice, mint leaves, peppercorns and half the pineapple in a large plastic jug. Using a rolling pin, crush pineapple mixture to combine flavours.
2
Divide crushed mixture between 4 glasses. Add crushed ice and remaining pineapple. Pour over diet pineapple. Serve with extra mint sprigs.
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