Spicy lamb burritos
200 g, (4 large)
Low-fat natural yoghurt
Lean lamb mince
1 small, finely chopped
2 clove(s), crushed
Reduced-salt taco seasoning mix
2 tbs, finely chopped, plus extra to garnish
2 tbs, finely chopped
1 medium, chopped
2 small, chopped
Baby spinach leaves
- Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring, for 3–4 minutes or until soft. Add lamb and cook, stirring, for 3 minutes or until lightly browned.
- Add taco seasoning and ½ cup (125ml) water. Cook, stirring, for 3–5 minutes or until thickened. Remove from heat and stir in chopped coriander.
- Combine yogurt and mint in a small bowl. Heat tortillas in microwave following packet instructions. Divide lamb mixture among tortillas and top with cucumber, tomato, spinach, extra coriander leaves and mint yogurt. Roll up and serve.