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Photo of Spicy artichoke melt by WW

Spicy artichoke melt

7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Rich in Vitamin C and magnesium, why not add some spice to these good-for-you flower buds. Atop crispy bread and muddled with bocconcini and salami, this is a tasty winter toastie.

Ingredients

Turkish bread

160 g, (2 x 80g) split

Harissa

1½ tbs

Fresh basil

½ cup(s), (12 leaves)

Artichoke hearts, canned, rinsed, drained

400 g, halved

Bocconcini

120 g, (4 x 30g), drained, torn

Instructions

  1. Preheat oven grill and line a baking tray with foil.
  2. Place bread cut-side up on prepared tray. Lightly toast bread under grill for 2 minutes or until golden. Spread with harissa. Top with basil, artichoke and bocconcini. Cook under grill, 15cm away for heat source, for 2-3 minutes or until cheese melts.

Notes

SERVING SUGGESTION: Baby rocket and reduced-fat salami.

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