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Spiced popcorn

Spiced popcorn

2
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Popcorn can be a quick and healthy snack. Try these variations at your next family DVD night.

Ingredients

Canola oil

1 tbs

Popcorn kernels (unpopped)

60 g, Plus one of the spice mixes below:Chilli Salt

Garlic powder or flakes

2 tsp

Dried chilli flakes

½ tsp

Dried parsley

2 tsp

Salt

1 tsp, Lemon pepper

Lemon pepper seasoning

2 tsp

Fresh lemon rind

1 tsp, grated

Dried oregano

2 tsp, (or marjoram)

Salt

1 tsp, Moroccan spice

Moroccan seasoning

2 tsp

Salt

1 tsp

Dried coriander

2 tsp

Lime rind

1 tsp, finely grated

Instructions

  1. Place ingredients for 1 of the spice mixes in a mortar and pestle. Pound until combined. Transfer to a large bowl.
  2. Heat oil in a large saucepan over medium-high heat. To test if oil is hot enough, add 2 pieces of popping corn (they should turn slowly in a circle when it is ready). Add remaining corn. Cover tightly with a lid and start shaking pan when corn starts popping. Remove from heat after 3 minutes or when corn stops popping.
  3. Add popcorn to spice mixture, discarding any unpopped kernels. Toss to combine. Serve.

Notes

To store popcorn, allow to cool and place in snap-lock bags for up to 4 days.

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