Photo of Spiced carrot and coconut soup by WW

Spiced carrot and coconut soup

5
5
5
SmartPoints value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Moderate
Rustle up this satisfying soup on those chilly nights that call for a little comfort.

Ingredients

olive oil

1 tbs

brown onion

1 medium, finely chopped

Indian curry paste

2 tbs

carrot(s)

1000 g, (1kg) sliced

light coconut milk

cup(s), (80ml)

pappadum, uncooked

8 individual, (8 x 10g pappadums)

Instructions

  1. Heat the oil in a saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the curry paste and cook for 1 minute or until fragrant.
  2. Add the carrot and 4 cups (1L) water and bring to the boil. Reduce heat and simmer, partially covered, for 25 minutes or until the carrot is tender. Blend in batches until smooth.
  3. Return the soup to a clean saucepan and stir in ¼ cup (60ml) of the coconut milk. Place over medium heat for 1-2 minutes or until heated through. Meanwhile, microwave pappadums following packet instructions. Drizzle the soup with the remaining coconut milk and serve with the pappadums.

Start eating better than ever!