Spice roasted veg and cottage cheese frittata
0
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Try our roasted veggie and cottage cheese frittata, a satisfying dish that's perfect for any meal of the day. Packed with non-starchy roasted vegetables, creamy cottage cheese, and a hint of harissa paste, this frittata is both delicious and zero Points. Ideal for a quick and healthy dinner or a hearty brunch option!
Ingredients
Egg(s)
8 medium
97% fat-free cottage cheese
¾ cup(s), (185g)
Fresh flat-leaf parsley
2 tbs, chopped
Green shallot(s)
3 individual, chopped
Vegetable mix, non-starchy, fresh
2½ cup(s), (375g) roasted
Harissa paste
1 tsp
Instructions
1
Preheat oven to 200°C. Lightly spray a 3cm deep, 16cm x 26cm baking tin with oil and line base and sides with baking paper.
2
Whisk eggs and cottage cheese in a large bowl until well combined. Add parsley, shallots, roasted vegetables and harissa paste. Season with salt and pepper and stir to combine. Pour mixture into prepared tin and smooth surface.
3
Bake for 25 minutes or until golden and set. Set aside to cool for 5 minutes before cutting into 4 pieces to serve.
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