Spice roasted carrots with honey, garlic and thyme
2
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Multi-coloured baby carrots look cute enough on their own roast them with honey, garlic, thyme, sesame seeds and coriander seeds to turn up the flavour.
Ingredients
Honey
1½ tbs
Olive oil
1 tbs
Baby carrot
32 individual, 3 bunches, multicoloured, halved if large
Garlic
8 clove(s), unpeeled
Fresh thyme
1 tbs
Sesame seeds
2 tsp
Ground coriander
2 tsp, corainder seeds, crushed
Instructions
1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine honey and olive oil in a large bowl. Add carrots and toss to coat.
2
Place carrots and garlic on prepared tray and sprinkle with thyme, sesame seeds and coriander seeds. Season with salt and pepper. Bake for 25-30 minutes or until golden and tender.
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