Photo of Speedy macaroni and cheese by WW

Speedy macaroni and cheese

16
13
13
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
2
Difficulty
Moderate
With this speedy pasta recipe dinner is always less than 30 minutes away!

Ingredients

Pasta

120 g, macaroni

Skim milk

1½ cup(s), (375ml)

Cornflour

1 tbs

Extra light sour cream

¼ cup(s), (60g)

Grated parmesan cheese

cup(s), (25g)

Frozen corn kernels

1 cup(s), kernels, thawed

Instructions

  1. Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Drain. Return to pan.
  2. Whisk the milk and cornflour in a jug until smooth. Pour milk mixture over pasta. Place over medium heat and cook, stirring, for 2-3 minutes or until thickened. Stir in the sour cream, parmesan and corn. Cook, stirring, for 1 minute or until the parmesan melts and corn is heated through. Top with chives to serve.

Notes

SERVING SUGGESTION: Steamed vegetables, such as carrot, broccoli and cauliflower.