
Spanish pork skewers with crisp potatoes
6
Points
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
A simple way to enjoy Spanish flavours is with these tasty skewers. Great for entertaining on sunny days and the sides are crispy and irresistible!
Ingredients
Lean pork fillet
400 g, (buy 500g), fat trimmed, cut into 2cm pieces
Red onion
1 medium, grated
Ground paprika
1 tsp, smoked
Red wine vinegar
1 tbs
Olive oil
1½ tbs
Garlic
1 clove(s), crushed
Brown sugar
1 tsp
Potato
500 g, cut into 1.5 cm pieces
Red capsicum
1 medium, cut into 2cm pieces
Zucchini
1 medium, thickly sliced
Mushrooms
120 g, (button)
Oil spray
1 x 3 second spray(s)