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Photo of Spaghettini with marinated tomatoes and goat's cheese by WW

Spaghettini with marinated tomatoes and goat's cheese

10
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
Nothing says Italiano like a dish that’s green, red and white. Sweet peas, juicy tomatoes and rich cheese make this pasta a taste sensation

Ingredients

Tomato(es)

200 g, (red grape), halved

Tomato(es)

200 g, (yellow grape), halved

Olive oil

1 tbs, (extra-virgin)

Balsamic vinegar

1½ tbs, (white)

Fresh red chilli

1 whole, long, deseeded, finely chopped

Garlic

2 clove(s), crushed

Dry pasta

400 g, (spaghettini)

Asparagus

2 bunch(es), cut into 1cm pieces

Frozen green peas

1 cup(s), (120g), baby, thawed

Snow peas

200 g, thickly sliced

Fresh basil

1 cup(s), leaves torn

Soft goat's cheese

120 g, (soft) crumbled

Instructions

  1. Place tomatoes, oil, vinegar, chilli and garlic in a large bowl and stir to combine. Season with sea salt and freshly ground black pepper. Set aside for 15 minutes.
  2. Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Add asparagus, green peas and snow peas for the last 2 minutes of cooking. Drain and return to pan.
  3. Add tomato mixture, basil and half the goat’s cheese to the pasta mixture and toss gently to combine. Serve pasta topped with remaining goat’s cheese.

Notes

Spaghettini is very thin spaghetti. You can use normal spaghetti instead.

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