You’ve gotta love pasta for its convenience and versatility; the perfectvehicle for wholesome ingredients that create a well-rounded meal.
1 medium, thinly sliced
2 clove(s), crushed
Seafood marinara mix
1 medium, halved
300 g, spaghetti
- Heat oil in a large deep non-stick frying pan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the garlic and cook, stirring, for 1 minute.
- Add the marinara mix and cook, stirring often, for 3 minutes or until just cooked. Stir in the tomato and cook for 3-4 minutes or until heated through. Squeeze the juice from half of the lemon into the sauce and stir. Season with salt and pepper.
- Meanwhile, cook the spaghetti in a large saucepan of boiling salted water, following packet directions or until al dente. Drain. Divide the spaghetti among four plates and top with the marinara sauce. Cut the remaining lemon half into 4 wedges and serve with the spaghetti.
SERVING SUGGESTION: Rocket leaves and shaved fennel.