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Spaghetti with broccolini, chilli and garlic

Spaghetti with broccolini, chilli and garlic

5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Wholemeal pasta, dry

120 g, spaghetti variety

Broccolini

1 bunch(es), cut into 3cm pieces

Olive oil

3 tsp

Garlic

3 clove(s), thinly sliced

Dried chilli flakes

½ tsp, plus extra to serve

Salted anchovies in oil, drained

3 medium, chopped

Soft goat's cheese

50 g, firm variety, shaved

Instructions

  1. Cook pasta in a large saucepan of boiling salted water, following packet instructions, adding broccolini in last 2 minutes of cooking time. Drain, reserving ¼ cup (60ml) cooking liquid.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium heat. Cook garlic and chilli, stirring, for 1 minute or until fragrant. Add anchovy and cook, stirring, for 1 minute.
  3. Add pasta mixture and cook, stirring, for 1-2 minutes or until heated through, adding a little reserved cooking liquid if mixture seems dry. Season with salt and pepper. Serve sprinkled with goat’s cheese and extra chilli flakes.