Spaghetti with broccolini, chilli and garlic
5
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Wholemeal pasta, dry
120 g, spaghetti variety
Broccolini
1 bunch(es), cut into 3cm pieces
Olive oil
3 tsp
Garlic
3 clove(s), thinly sliced
Dried chilli flakes
½ tsp, plus extra to serve
Salted anchovies in oil, drained
3 medium, chopped
Soft goat's cheese
50 g, firm variety, shaved
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, adding broccolini in last 2 minutes of cooking time. Drain, reserving ¼ cup (60ml) cooking liquid.
2
Meanwhile, heat oil in a large non-stick frying pan over medium heat. Cook garlic and chilli, stirring, for 1 minute or until fragrant. Add anchovy and cook, stirring, for 1 minute.
3
Add pasta mixture and cook, stirring, for 1-2 minutes or until heated through, adding a little reserved cooking liquid if mixture seems dry. Season with salt and pepper. Serve sprinkled with goat’s cheese and extra chilli flakes.
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