Spaghetti all’Amatriciana with artichokes
9
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Quick, simple and utterly delicious, this easy one pan spaghetti is sure to become a family favourite. Artichokes give the dish a rich consistency, so don’t forget them, and be sure to keep stirring the pasta as it cooks to keep it from sticking.
Ingredients
Pancetta
30 g, diced
Onion
1 medium, thinly sliced
Garlic
2 clove(s), thickly sliced
Dried chilli flakes
¼ tsp
Dry pasta
250 g, tubular spaghetti
Cherry tomatoes
500 g, halved
Salt reduced chicken stock
4 cup(s), (1L)
Artichoke hearts, canned, rinsed, drained
150 g
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped
Grated parmesan cheese
¼ cup(s), (20g)
Oil spray
1 x 3 second spray(s)