Soy, chilli and ginger beef salad
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Soy sauce
2 tbs
Fish sauce
1 tbs
Sweet chilli sauce
1 tbs
Lime juice
2 tbs
Garlic
1 clove(s), crushed
Fresh ginger
1 tsp, finely chopped
Beef sirloin steak, raw
440 g, (buy 2 x 250g steaks), fat trimmed
Lebanese cucumber
2 medium, cut into spirals
Red capsicum
1 medium, thinly sliced
Cherry tomatoes
20 individual, halved
Red onion
½ medium, thinly sliced
Mixed salad leaves
100 g
Fresh coriander
¼ cup(s)
Fresh mint
¼ cup(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine soy sauce, fish sauce, sweet chilli, lime juice, ginger and garlic in a shallow dish. Add beef and turn to coat.
2
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook beef for 2-3 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 5 minutes before thinly slicing.
3
Meanwhile, combine cucumber, capsicum, tomatoes, onion, salad leaves, coriander and mint in a large bowl. Season with salt and pepper.
4
Add remaining dressing and beef to salad and toss to combine. Serve.
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