Photo of Sour cherry, chocolate and hazelnut biscotti by WW

Sour cherry, chocolate and hazelnut biscotti

3
3
3
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
20
Difficulty
Moderate
Enjoy the mouth-watering crunch of biscotti with your coffee.

Ingredients

Caster sugar

cup(s), (75g)

Egg(s)

1 medium

Plain flour

1 cup(s), (150g), sifted

Glace cherries

½ cup(s), (65g)

Hazelnuts

¼ cup(s), (25g)

Dark chocolate

20 g

Instructions

  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Using electric beaters, beat the sugar and egg in a small bowl until thick and creamy. Fold in the flour until just combined. Fold in the cherry, hazelnut and chocolate.
  3. Shape mixture on a lightly floured surface into a 22cm-long log. Transfer to the prepared tray and flatten until about 2cm thick. Bake for 20 minutes or until firm. Set aside to cool.
  4. Reduce oven to 140°C. Using a serrated knife, cut the log diagonally into 5mm-thick slices. Place the slices in a single layer on the lined tray. Bake, turning halfway through cooking, for 20 minutes or until crisp. Transfer the biscotti to wire racks to cool.