Smokey pork ribs with brown rice salad
15
Points®
Total Time
5 hr 30 min
Prep
30 min
Cook
2 hr
Serves
6
Difficulty
Moderate
This crowd pleaser is a great outdoor dish that is finger-lickin’ good!
Ingredients
Barbecue sauce
½ cup(s), (140g), smokey
Canned diced tomatoes
400 g
Vinegar
¼ cup(s), (apple cider)
Brown sugar
2 tbs
Smoked paprika
2 tsp
Pork spare ribs, cooked without added fat
800 g, (buy 1.5kg), fat trimmed
Pumpkin
500 g, cut into 1cm pieces
Brown rice, dry
½ cup(s), (100g)
Lentils, canned, rinsed, drained
240 g, (1x 400g can)
Baby spinach
2 cup(s), (60g)
Lemon juice
2 tbs
Olive oil
1 tbs