Photo of Smoked salmon pizza by WW

Smoked salmon pizza

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
This no-fuss pizza is so easy to assemble and bursting with fresh flavours, it will soon be added to your summer favourites list.

Ingredients

Extra light sour cream

cup(s)

Tortilla

160 g, (4 x 40g tortilla)

Smoked salmon

200 g, coarsely torn

Lebanese cucumber

2 medium, thinly sliced

Red onion

½ medium, thinly sliced

Rocket

2 cup(s), (60g)

Baby capers, rinsed, drained

1 tbs

Oil spray

1½ x 3 second spray(s)

Instructions

  1. Heat a large non-stick frying pan over medium-high heat. Lightly spray 1 tortilla on both sides with oil. Cook for 1–2 minutes each side or until golden. Transfer to a serving plate. Repeat with remaining tortillas.
  2. Spread tortillas with half the sour cream. Top with cucumber, salmon, onion, rocket and capers. Serve with remaining sour cream.