Smoked salmon, herb ricotta and spinach pizza
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Wholemeal pita bread
31 g
Low-fat ricotta cheese
2 tbs
Fresh lemon rind
1 tsp, finely grated
Fresh chives
2 tsp, chopped
Fresh dill
3 tsp, chopped
Baby spinach
10 g
Smoked salmon
50 g, sliced
Red onion
20 g, (1 tbs), thinly sliced
Olive oil
1 tsp
Lemon juice
1 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat a chargrill or barbecue over high heat. Lightly spray wholemeal pita pocket with oil. Cook for 2–3 minutes each side or until golden and crisp.
2
Meanwhile, combine ricotta, lemon zest, chives and 2 tsp dill in a small bowl. Spread ricotta mixture over pita. Top with spinach leaves, smoked salmon and red onion.
3
Combine oil, lemon juice and 1 tsp dill in a bowl. Drizzle pizza with dill dressing to serve.
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