Smoked salmon, cottage cheese and rocket rolls

Name: Smoked salmon, cottage cheese and rocket rolls
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 8 slice(s) Smoked salmon (8 x 25g slices) halved; 160 g 97% fat-free cottage cheese; 1 tsp Fresh lemon rind; 15 g Rocket

Points

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

Celebrate in style with this great starter that will leave your guests asking for more!

Ingredients

Smoked salmon

8 slice(s), (8 x 25g slices) halved

97% fat-free cottage cheese

160 g

Fresh lemon rind

1 tsp

Rocket

15 g

Instructions

Combine the cottage cheese with the rind in a medium bowl. Season with salt and pepper.
Place the smoked salmon on a clean board. Arrange the rocket (trimming the ends so it pokes out from only 1 side) and 2 teaspoons of cheese mixture over each slice of salmon. Roll to enclose filling. Arrange on a serving plate.

Notes

TIP: You can make this up to 4 hours ahead of time and store in the fridge.

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Smoked salmon, cottage cheese and rocket rolls

Ingredients

Instructions

Notes

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