Smoked salmon and rocket finger sandwiches
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Thin slices of tender smoked salmon sandwiched with creamy dill spread and crisp rocket between soft wholemeal bread. These little fingers make a delicate snack
Ingredients
Extra light sour cream
⅓ cup(s), (80g)
Lemon juice
1 tbs
Fresh dill
2 tbs, finely chopped
Red onion
40 g, (2 tbs) finely chopped
Wholemeal bread
200 g, (8 x 35g)
Smoked salmon
100 g
Rocket
25 g
Instructions
1
Combine sour cream, lemon juice, chopped fresh dill and red onion in a medium bowl, then season well with salt and freshly ground black pepper.
2
Spread sour cream mixture onto four slices of fresh, wholemeal bread. Top with smoked salmon and rocket, then sandwich with remaining bread. Remove crusts, cut each sandwich into three fingers and serve immediately.
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