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Photo of Smoked salmon and coleslaw on rye by WW

Smoked salmon and coleslaw on rye

10
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Moderate
Ready in only 5 minutes, this filling sandwich can be easily prepped at work. Enjoy!

Ingredients

Light rye bread

8 slice(s), toasted

Smoked salmon

200 g

Coleslaw mix, without dressing

500 g, (1 cup)

99% fat-free, plain Greek yoghurt, unsweetened

4 tbs

Dijon mustard

4 tbs

Pickled gherkin, drained

4 individual, (dill), thinly sliced

Instructions

  1. Combine the mustard and yoghurt in a medium bowl. Add the coleslaw mix and toss to combine.
  2. Top one piece of toast with one quarter of the coleslaw mixture, salmon and gherkin. Top with another piece of toast to serve. Repeat with the remaining ingredients to make 4 sandwiches.

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