Photo of Smoked chicken and spinach quesadillas by WW

Smoked chicken and spinach quesadillas

9
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Treat yourself to a toasted sandwich cooked the Mexican way between two pieces of flat bread.

Ingredients

Corn tortilla

208 g, (4 x 52g white corn tortillas)

Reduced-fat 15% cheddar cheese

35 g, grated

Baby spinach leaves

1½ cup(s), (45g)

Chicken, lean breast, skinless, stewed or braised

100 g

Instructions

  1. Preheat a sandwich press. Place 2 tortillas on the workbench. Top tortillas with half of the cheese, then all of the spinach and chicken. Sprinkle with remaining cheese and sandwich with remaining tortillas.
  2. Place quesadillas in sandwich press, one at a time, and cook for 4–5 minutes or until toasted and heated through. Cut quesadillas into wedges. Serve.