Smashed potato, roast beetroot and labne salad
4
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
1
Difficulty
Easy
A flavoursome warm salad to temp any tastebuds.
Ingredients
Potato(es)
100 g, baby
Beetroot
2 baby, peeled, halved
Garlic
1 clove(s), unpeeled
Olive oil
1 tsp
Ground cumin
¼ tsp
Frozen green peas
½ cup(s), (60g)
Watercress
1 cup(s), sprigs
Labne
20 g, (1 ball)