Slow cooker shredded chicken nachos
6
Points®
Total Time
3 hr 45 min
Prep
25 min
Cook
3 hr 20 min
Serves
6
Difficulty
Moderate
Ingredients
Ground cumin
2 tsp
Chilli powder
1½ tsp, Mexican variety
Dried oregano
1 tsp
Skinless chicken breast
750 g
Red capsicum
1 medium, chopped
Canned diced tomatoes
1 400g can, (400g)
Canned black beans, rinsed, drained
1 400g can
Corn tortilla
6 small, (6 x 25g tortillas)
Extra light cheddar cheese
1½ cup(s), grated, (180g)
Light sour cream
⅓ cup(s), (80ml)
Fresh coriander
⅓ cup(s), coarsely chopped
Pickled jalapenos
2 tbs, sliced, drained
Lime(s)
1 medium, cut into wedges
Oil spray
1 x 3 second spray(s)