
Slow-cooker lamb casserole
6
Points
Total Time
3 hr 35 min
Prep
15 min
Cook
3 hr 20 min
Serves
6
Difficulty
Easy
Ingredients
Diced lean lamb leg
900 g, (buy 1kg), fat trimmed
Plain flour
¼ cup(s), (35g)
Olive oil
2 tsp
Leek(s)
3 whole, halved lengthwise and cut into 3cm pieces, rinsed well
Baby carrot
500 g, halved
Chicken stock cube
1 individual, to make 1 cup (250ml) stock
Dijon mustard
2 tbs
Fresh rosemary
1½ tbs, finely chopped
Garlic
2 clove(s), crushed
Fresh flat-leaf parsley
¼ cup(s), finely chopped, to serve