Slow cooker five-spice pork stew
5
Points®
Total time: 9 hr 20 min • Prep: 15 min • Cook: 9 hr 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Pork loin roast, raw
675 g, fat trimmed, cut into 4cm pieces
Carrot(s)
1 medium, julienned, (see tip)
Fresh ginger
1 tbs, finely grated
Garlic
6 clove(s), crushed
Chinese five spice
1 tsp
Chicken stock cube
1 individual, 1½ cups (375ml) chicken stock
Hoisin sauce
¼ cup(s), (60ml)
Soy sauce
1½ tbs
Cornflour
3 tsp
Vegetable mix, non-starchy, frozen
500 g, with broccoli
Sesame seeds
2 tsp, toasted
Instructions
1
Combine pork, carrots, ginger, garlic and five-spice in a 4.5 litre (18-cup) slow cooker. Whisk stock and hoisin sauce together in a jug. Add to slow cooker. Cook, covered, on low for 8 hours (or high for 4 hours) or until pork is fork tender.
2
Transfer pork to a medium bowl. Cover and keep warm.
3
Combine soy sauce and cornflour in a small bowl until smooth. Whisk into slow cooker. Cook, covered, on high for 10 minutes or until mixture simmers. Stir in stir-fry vegetables. Cook, covered, on high for 45 minutes or until vegetables are tender. Return pork to slow cooker and cook until heated through, about 10 minutes longer. Serve sprinkled with sesame seeds.
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