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Photo of Slow cooker chicken paella by WW

Slow cooker chicken paella

7
Points®
Total Time
5 hr 30 min
Prep
15 min
Cook
5 hr 15 min
Serves
4
Difficulty
Easy
This hands-off twist on paella has very little prep time thanks to the use of a slow cooker. Either cook your rice fresh or buy microwave rice to save time.

Ingredients

Chicken thigh, skinless, raw

480 g, (4 x 120g fillets)

Tomato(es)

2 medium, chopped

Brown onion

1 medium, finely chopped

Red capsicum

1 medium, chopped

Chicken stock

½ cup(s), (125ml)

Garlic

3 clove(s), finely chopped

Dried oregano

1 tsp

Ground turmeric

1 tsp

Frozen green peas

½ cup(s), (60g)

Cooked white rice

2 cup(s), (340g)

Instructions

  1. Add chicken, tomatoes, onion, capsicum, garlic, oregano, turmeric and stock to a 5.5L (22-cup) slow cooker. Cover with lid and cook on low for 5 hours.
  2. Change heat setting to high and stir in peas and cooked rice. Cook uncovered, for about 15 minutes, or until peas are tender.