
Slow-cooker chicken with chilli and ginger
7
5
1
SmartPoints® value per serving
Total Time
6 hr 15 min
Prep
10 min
Cook
6 hr 5 min
Serves
4
Difficulty
Easy
Ingredients
Skinless chicken breast
700 g, cut crossways into thick escalopes
Brown rice
⅔ cup(s), (130g)
Fresh mixed vegetables
400 g, chopped (see tip)
Fresh ginger
1 tbs, finely grated
Fresh red chilli
1 whole, finely chopped
Chicken stock powder
1 tsp
Chinese rice wine
2 tbs
Oil spray
1 x 3 second spray(s)