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Photo of Slow-cooker chicken with chilli and ginger by WW

Slow-cooker chicken with chilli and ginger

7
5
1
SmartPoints® value per serving
Total Time
6 hr 15 min
Prep
10 min
Cook
6 hr 5 min
Serves
4
Difficulty
Easy

Ingredients

Skinless chicken breast

700 g, cut crossways into thick escalopes

Brown rice

⅔ cup(s), (130g)

Fresh mixed vegetables

400 g, chopped (see tip)

Fresh ginger

1 tbs, finely grated

Fresh red chilli

1 whole, finely chopped

Chicken stock powder

1 tsp

Chinese rice wine

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook chicken for 1-2 minutes each side or until browned.
  2. Place rice, veggie mix, ginger, chilli, stock powder, shaoxing and 1⅓ cups (330ml) water in a 4.5 litre (18-cup) slow cooker. Top with chicken. Cook, covered, on high for 2 hours (or low for 4 hours) or until chicken is cooked through and rice is tender. Serve sprinkled with black pepper.

Notes

SERVING SUGGESTION: Serve with steamed bok choy and fresh coriander sprigs.

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