
Slow-cooked Italian meatloaf
12
12
8
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
30 min
Cook
55 min
Serves
4
Difficulty
Moderate
Meatloaf has never tasted better! The swirl of spinach, currants and more add another burst of flavour that everyone will love.
Ingredients
Reduced-fat mozzarella cheese
25 g, grated
Diced veal
250 g, minced
Raw pork mince
250 g
Brown onion
1 small, finely chopped
Carrot(s)
1 small, coarsely grated
Garlic
1 clove(s), crushed
Breadcrumbs
50 g, made from day-old white bread
Tomato pasta sauce
½ cup(s), (130g), tomato and basil
Prosciutto fat trimmed
4 slice(s), (60g), fat trimmed
Baby spinach leaves
2 cup(s)
Currants
1 tbs
Pine nuts
2 tsp, toasted
Orange sweet potato (kumara)
600 g, (kumara), chopped