Slow-cooked apples with sultana and honey
4
Points®
Total time: 2 hr 15 min • Prep: 15 min • Cook: 2 hr • Serves: 4 • Difficulty: Easy
The simplest of desserts can often be the most satisfying. Cook the apples until they are tender and then cut them in half to reveal the sweet nutty centre.
Ingredients
Muesli bar with nuts
40 g, finely chopped
Honey
1 tbs
Sultanas
2 tbs
Shredded or desiccated coconut
1 tbs
Green apple, unpeeled
4 large, cored
Cloves
4 whole
Orange(s)
1 medium
Instructions
1
Combine bars, honey, sultanas and coconut in a small bowl. Press sultana mixture evenly into apple cavities. Place apples and cloves in a 4.5 litre (18-cup) slow cooker.
2
Squeeze juice from orange and pour into a small jug. Add enough water to make 1 cup (250ml) liquid. Pour over apples. Cook, covered, on high for 2 hours or until apples are tender.
3
Cut apples in half. Spoon over juices from cooker to serve.
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