Slow-cooked apples with sultana and honey
4 - 8
PersonalPoints™ per serving
2 hr 15 min
The simplest of desserts can often be the most satisfying. Cook the apples until they are tender and then cut them in half to reveal the sweet nutty centre.
Cereal bars, nuts
40 g, (2x20g bars) finely chopped
Shredded or desiccated coconut
Green apple, unpeeled
4 large, cored
- Combine bars, honey, sultanas and coconut in a small bowl. Press sultana mixture evenly into apple cavities. Place apples and cloves in a 4.5 litre (18-cup) slow cooker.
- Squeeze juice from orange and pour into a small jug. Add enough water to make 1 cup (250ml) liquid. Pour over apples. Cook, covered, on high for 2 hours or until apples are tender.
- Cut apples in half. Spoon over juices from cooker to serve.
SERVING SUGGESTION: reduced-fat, vanilla ice cream.