Photo of Sliced oranges with crème caramel sauce by WW

Sliced oranges with crème caramel sauce

5
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
A little dish of something cool and creamy is the perfect finale to your meal.

Ingredients

Fresh valencia orange

4 large

Low fat crème caramel

4 tub(s)

Roasted almonds

20 g, slivered

Instructions

  1. Using a serrated knife, cut skin and pith from oranges. Cut oranges into 2cm-thick slices. Cut each slice into quarters.
  2. Scoop the custard from the Crème Caramels into a small bowl. Reserve caramel sauce. Beat custard with a spoon until smooth. Divide custard mixture among 4 serving glasses and top with orange.
  3. Serve drizzled with caramel sauce and sprinkled with slivered almonds.