Simple seafood paella
10
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Place the pan on the table and make this Spanish specialty a self-serve dish.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, coarsely chopped
Garlic
2 clove(s), crushed
Ground paprika
1 tsp, mild
Canned diced tomatoes
400 g
Vegetable stock
4 cup(s), (1L)
Rice, white, dry
1½ cup(s), medium grain
Green string beans
200 g
Seafood marinara mix
400 g
Fresh flat-leaf parsley
¼ cup(s)
Fresh lemon rind
2 tsp, finely grated
Instructions
1
Heat oil in a deep non-stick frying pan over medium heat. Add onion and capsicum and cook, stirring, for 5 minutes or until softened. Add garlic and paprika and cook, stirring, for 1 minute.
2
Add tomatoes and stock and bring to the boil. Stir in rice and return to the boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 18 minutes. Add beans and seafood and simmer, covered, for 8–10 minutes or until liquid is absorbed and rice is tender.
3
Stir in parsley and rind. Serve paella with lemon wedges.
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