
Shellie’s oven baked fish with ratatouille and beans
5
0
0
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
This recipe was created for our WW Live Cooking @ Home event with Shellie.
Ingredients
Olive oil
1 tsp
Red onion
1 medium, finely chopped
Garlic
3 clove(s), crushed
Eggplant
1 medium, cut into 2cm pieces
Zucchini
2 medium, cut into 2cm pieces
Red capsicum
2 medium, cut into 2cm pieces
Canned diced tomatoes
2 can(s), (2 x 400g cans)
Tomato paste
½ tbs
Dried oregano
1 tsp
Fresh basil
½ cup(s), plus extra to garnish
Balsamic vinegar
2 tsp
Canned cannellini beans, rinsed, drained
1 can(s), (1 x 400g can)
White fish
500 g, (4 x 125g), firm variety
Lemon juice
2 tbs
Fresh lemon rind
1 tsp