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Photo of Shellie's Japanese mayonnaise by WW

Shellie's Japanese mayonnaise

1
Points® value
Total Time
5 min
Prep
5 min
Serves
20
Difficulty
Easy
This recipe was created for our WW Live Cooking @ Home event with Shellie.

Ingredients

97% fat-free mayonnaise

½ cup(s), (150g)

Soy sauce

1 tbs

Sesame oil

1 tsp

Rice wine vinegar

2 tbs

Garlic

1 clove(s), finely grated

Monk fruit sweetener

2 tbs

Instructions

  1. Mix all ingredients together in a small bowl until combined. (Add 2-3 tablespoons (40-60mL) water to thin if desired.)

Notes

TIPS: Refrigerate for up to 3 months.