Shellie's Japanese mayonnaise

Name: Shellie's Japanese mayonnaise
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 20 servings
Cuisine: Japanese,Asian
Ingredients: 0.5 cup(s) 97% fat-free mayonnaise (150g); 1 tbs Soy sauce; 1 tsp Sesame oil; 2 tbs Rice wine vinegar; 1 clove(s) Garlic finely grated; 2 tbs Monk fruit sweetener

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

This recipe was created for our WW Live Cooking @ Home event with Shellie.

Ingredients

97% fat-free mayonnaise

½ cup(s), (150g)

Soy sauce

1 tbs

Sesame oil

1 tsp

Rice wine vinegar

2 tbs

Garlic

1 clove(s), finely grated

Monk fruit sweetener

2 tbs

Instructions

Mix all ingredients together in a small bowl until combined. (Add 2-3 tablespoons (40-60mL) water to thin if desired.)

Notes

TIPS: Refrigerate for up to 3 months.

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Shellie's Japanese mayonnaise

Ingredients

Instructions

Notes

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