Sesame soy beef bibimbap
8
Points®
Total Time
35 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Try our version of the Korean signature dish for a low-fat, high-taste dinner
Ingredients
Beef rump steak, raw
240 g, (buy 300g), fat trimmed
Sesame oil
2 tsp
Reduced salt soy sauce
2 tbs
Fresh ginger
2 tsp, grated
Olive oil
2 tsp
Carrot(s)
4 medium, cut into matchsticks
Zucchini
2 large, cut into matchsticks
Bean sprouts
4 cup(s), (160g)
Egg(s)
4 medium, at room temperature
Cooked brown rice
2 cup(s), (340g)
Chilli sauce
1 tbs, to serve
Oil spray
1 x 3 second spray(s)
Fresh chives
1 tbs, snipped