[{"type":"span","children":[{"text":"Join now"}]}]

Join from $25/month*!

*On selected 6 month plans only. Min. cost (Core) NZ$150. Offer ends 25/05/24. See terms.
Photo of Sesame soy beef bibimbap by WW

Sesame soy beef bibimbap

Total Time
35 min
15 min
15 min
Try our version of the Korean signature dish for a low-fat, high-taste dinner


Beef rump steak, raw

240 g, (buy 300g), fat trimmed

Sesame oil

2 tsp

Reduced salt soy sauce

2 tbs

Fresh ginger

2 tsp, grated

Olive oil

2 tsp


4 medium, cut into matchsticks


2 large, cut into matchsticks

Bean sprouts

4 cup(s), (160g)


4 medium, at room temperature

Cooked brown rice

2 cup(s), (340g)

Chilli sauce

1 tbs, to serve

Oil spray

1 x 3 second spray(s)

Fresh chives

1 tbs, snipped


  1. Combine the sesame oil, soy sauce and ginger in a shallow dish. Add the beef and turn to coat. Set aside for 5 minutes to marinate.
  2. Heat a barbecue or chargrill on medium-high. Add the beef and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover the beef with foil and set aside for 5 minutes to rest. Thinly slice.
  3. Meanwhile, heat a wok over high heat. Add olive oil and heat for 30 seconds. Add carrot and stir-fry for 2 minutes. Add zucchini and stir-fry for 1 minute. Add sprouts and stir-fry until all the vegetables are just cooked.
  4. Lightly spray a non-stick frying pan with oil and heat over medium-high heat. Crack the eggs, 1 at a time, into the pan and cook to your liking.
  5. Reheat the rice in the microwave on high for 1 minute. To serve, divide the rice, vegetables and beef between serving bowls. Top each serving with 1 egg and sprinkle with chives. Serve with chilli sauce.